Whiskey Destillery Turned Hotel

Wm. Mulherin’s Sons started with the discovery of a derelict, abandoned 100-year old whiskey blending and bottling facility on the S. E. Corner of Front and Master St. The building was constructed in 1890 and has been converted into a restaurant and boutique hotel serving urban, wood-fired Italian by Chef Chris Painter.

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Report by wmmulherinssons.com